炒牛肉條

炒牛肉條

4.3 4 ratings

Prep. 5min

Total 15min

4 人份

Ingredients

油
20 克
蒜頭
1 顆
牛肉條 (約1公分X4公分)，利用廚房紙巾將表面擦乾
250 克

Difficulty

easy

Nutrition per 1 人份

Sodium 30 mg

Protein 13.3 g

Calories 529.5 kJ / 126.8 kcal

Fat 7.8 g

Fiber 0.1 g

Saturated fat 1.8 g

Carbohydrates 0.8 g

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