炒牛肉條
TM6

炒牛肉條

4.3 (4 ratings)

Ingredients

  • 20 克 油
  • 1 顆 蒜頭
  • 250 克 牛肉條 (約1公分X4公分),利用廚房紙巾將表面擦乾

Nutrition
per 1 人份
Calories
529.5 kJ / 126.8 kcal
Protein
13.3 g
Carbohydrates
0.8 g
Fat
7.8 g
Saturated fat
1.8 g
Fiber
0.1 g
Sodium
30 mg

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