Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'huile d'olive, et un peu pour la plaque de four
- 2 gousses d'ail
- 50 g de parmesan, coupé en morceaux
- 80 g de mozzarella, émincée en tranches
- 120 g d'eau
- 270 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de levure chimique (½ sachet)
- 1 c. à café de sel
- 80 g de ricotta
- 70 g de gorgonzola, coupé en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 1618 kJ / 386 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 21 g
- Fiber
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia croustillante
1h 55min
FEVRIER - Le cramique perdu - Nicolas Gautier
4h
Focaccia aux pommes de terre et romarin
2h 45min
Focaccia à la crème de fromage
No ratings
Focaccia apulienne
2h 40min
Tarte aux oignons
1h 15 min
Pain farci à la mozzarella
45min
Pain hérisson au fromage à partager
3h 30min
Focaccia à la pomme de terre
2h 50 min
Schiacciatina
2h 20min
Focaccia à la crescenza
1h 45min
Pains au beurre d'herbes
1h