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Ingredients
La pâte brisée
- 180 g de farine de blé et un peu pour les moules
- 90 g de beurre coupé en morceaux, et un peu pour les moules
- ½ c. à café de sel
- 60 g d'eau
La garniture
- 700 g de poireaux coupés grossièrement en morceaux
- 50 g de beurre demi-sel
- 150 g de crème liquide 30-40% m.g.
- 2 œufs
- 10 g de farine de blé
- 350 g d'eau
- 500 g de filets de poisson blanc
- ½ c. à café de sel à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 514.8 kcal / 2144.8 kJ
- Protein
- 20.3 g
- Fat
- 34.2 g
- Carbohydrates
- 28.8 g
- Fiber
- 4.7 g
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