Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 50 g d'eau
- 1 c. à café de sucre en poudre
- 15 g de levure boulangère fraîche
- 180 g de lait ribot
- 400 g de farine à pain, type Manitoba
- 1 c. à café de sel
La garniture
- 50 g de parmesan, coupé en morceaux
- 50 g de fromage caciocavallo, coupé en morceaux
- 80 g de mozzarella, égouttée et coupée en lamelles
La finition
- 80 g de gorgonzola, coupé en morceaux (2-3 cm)
- 1 pincée de poivre moulu
- Nutrition
- per 1 part
- Calories
- 2431 kJ / 581 kcal
- Protein
- 30 g
- Carbohydrates
- 80 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza aux poivrons
1h 55min
Pizza romaine
1h 40min
Pizza quatre fromages
1h 45min
Pizza aux légumes
2h 5min
Pizza Diavola
1h 40min
Pizza jambon-champignons
1h 35min
Pains aux quatre fromages
45min
Pizza XXL
3h
Quiche aux deux fromages et ail confit
2h 10min
Pizza chèvre-miel
1h 50min
Pizza au fromage et aux lardons
1h 30min
Pizza au thon, aux olives et aux tomates
30min