Compatible versions
Soja-Hafer-Milch mit Hefeklößen zum Frühstück (燕麦豆浆加馒头)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g getrocknete Sojabohnen
- Wasser zum Einweichen
Kloßteig
- 150 g Wasser
-
15
g frische Hefe
or 1 ½ TL Trockenhefe - 1 TL Zucker
- 300 g Mehl
- 1 TL Salz
- Butter zum Einfetten
Soja-Hafer-Milch
- 1200 g Wasser
- 40 g Haferflocken
-
Zucker zum Bestreuen
or Salz zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1179 kJ / 282 kcal
- Protein
- 12 g
- Carbohydrates
- 42 g
- Fat
- 7 g
- Fiber
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grießbrei mit Kirschkompott
20min
Milchreis mit Zimt
50min
Sächsische Quarkkeulchen
3h
Slow Cooking Pflaumenmus
6h 30min
Heidelbeer-Honig-Konfitüre
1h
Kaffee mahlen
5 min
Kürbis-Hirse-Brei mit Hefeklößen (南瓜小米粥加馒头)
1h 20min
Schmorgurken
30min
Eischnee erhitzt (Baisermischung)
10 min
Baisergeister
4h
DDR - Soljanka
1h
Selterskuchen
2h