Kirsch-Mandel-Konfitüre
TM6 TM5

Kirsch-Mandel-Konfitüre

4.6 (28 ratings)

Ingredients

  • 750 g Sauerkirschen, entsteint
  • 500 g Gelierzucker 2:1
  • 50 g Zitronensaft
  • 50 g Kirschwasser
  • 1 Pck. Zitronensäure (5 g)
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
  • 50 g Mandelstifte

Nutrition
per 1 Schraubgläser
Calories
4005 kJ / 946 kcal
Protein
6 g
Carbohydrates
193 g
Fat
11 g

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