
Devices & Accessories
Knoedels met chocoladekern en kersensaus
Prep. 30min
Total 1 h 30min
16 stuks
Ingredients
Knoedels
-
melk120 g
-
suiker30 g
-
boter20 g
-
verse gist verkruimeld20 g
-
bloem280 g
-
zout¼ tl
-
ei1
-
boter plus extra om in te vetten
-
chocolade (ong. 100 g)16 stukken
-
water500 g
Kersensaus
-
kersen ontpit, vers of ontdooid600 g
-
maïsmeel (zetmeel)10 - 15 g
-
suiker naar smaak30 - 40 g
Nutrition per 1 portie
Calories
158 kcal /
663 kJ
Protein
4 g
Fat
4 g
Carbohydrates
26 g
Fiber
1.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Overheerlijk genieten op elk niveau
72 Recipes
Benelux
Benelux