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Ingredients
Hackteig
- 1 Brötchen vom Vortag, in Stücken
- Wasser warm, zum Einweichen
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 750 g Hackfleisch, gemischt
- 1 Ei
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Paprika edelsüß
Füllung
- 50 g Pinienkerne
- 100 g getrocknete Tomaten, in Öl abgetropft
- 1 Bund Basilikum ohne Stiele
- 300 g Frischkäse
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 188 kcal / 788 kJ
- Protein
- 12 g
- Fat
- 14 g
- Carbohydrates
- 4 g
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