Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Kartoffelchips
- 50 g durchwachsener Speck, geräuchert, in Stücken (3 cm), angefroren
- 40 g Cornichons
- 450 g Rinderhackfleisch
- 4 TL Senf
- 1 TL Tomatenmark
- 1 ¼ TL Salz
- 6 Prisen Pfeffer
- 2 Zwiebeln, halbiert
- 20 g Butter
- 280 g Sauerkraut, mild
- 2 Lorbeerblätter, getrocknet
- 2 Wacholderbeeren
- 1 Prise Zucker
- 50 g Sahne
- 200 g Apfelsaft
- 3 EL Öl
- 4 Brötchen (Vinschgauer oder Roggenbrötchen)
- 2 EL Ketchup
- 4 EL Wild-Preiselbeeren
- 2 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3266 kJ / 780 kcal
- Protein
- 35 g
- Carbohydrates
- 63 g
- Fat
- 41 g
In Collections
Alternative recipes
Pizza Frescolina
1h 40min
Leberkäseburger
1h 20min
Cordon Bleu vom Grill
45 min
Pastrami Sandwich (Harry & Sally)
2h
Wurstsalat mit Laugencroutons
1h 20min
Chicken-Ceasar-Salad
2h
Big Kahuna Burger (Pulp Fiction)
1h
Brioche-Burger mit Camembert und Preiselbeeren
3h
Club Sandwich
1h
Gyros mit Pitabrot und Metaxasauce
35min
Flammkuchen mit Pfifferlingen und Speckcreme
1h 15 min
Beef Burger
1h