Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Sonnenblumenkerne
- 350 g Brokkoli, in Röschen, Strunk in Stücken
- 2 EL Rapskernöl
- 6 Prisen Salz
- 3 Prisen Pfeffer
- 2 EL Sultaninen
- 1 Bund Radieschen, Blätter abgezupft und in kaltes Wasser eingelegt
- 150 g Schmand
- 100 g Orangensaft, frisch gepresst
- 10 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2092 kJ / 500 kcal
- Protein
- 14 g
- Carbohydrates
- 31 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kohlrabi-Radieschen-Salat
10min
Zucchini-Möhren-Rohkost mit Käse
15min
Blumenkohl-Cashew-Salat
45min
Blumenkohl-Zucchini-Salat
15min
Bunter Rettichsalat
1h 10min
Radieschen-Rettich-Salat
15min
Radieschen-Gurken-Salat mit Räucherlachs
40min
Waldorfsalat
30min
Spinat-Radieschen-Salat
15min
Couscous-Kräuter-Salat
40min
Radieschensalat
10min
Zucchiniröllchen mit Käse und Rosmarin
35min