Brokkoli-Radieschen-Salat
TM31 TM5 TM6

Brokkoli-Radieschen-Salat

3.7 (51 ratings)

Ingredients

  • 30 g Sonnenblumenkerne
  • 350 g Brokkoli, in Röschen, Strunk in Stücken
  • 2 EL Rapskernöl
  • 6 Prisen Salz
  • 3 Prisen Pfeffer
  • 2 EL Sultaninen
  • 1 Bund Radieschen, Blätter abgezupft und in kaltes Wasser eingelegt
  • 150 g Schmand
  • 100 g Orangensaft, frisch gepresst
  • 10 g Zitronensaft

Nutrition
per 1 Portion
Calories
2092 kJ / 500 kcal
Protein
14 g
Carbohydrates
31 g
Fat
32 g

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