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Ingredients
- ½ Bund Petersilie, ohne Stiele
- 150 g Zwiebeln, in Stücken
- 800 g Steckrüben, in Stücken
- 800 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 2 Paprika, in Streifen (2 cm)
- 4 - 6 Bockwürstchen
- 1 Prise Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1661 kJ / 397 kcal
- Protein
- 19 g
- Carbohydrates
- 19 g
- Fat
- 27 g
- Fiber
- 9.4 g
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