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Ingredients
- 4 ovos
- 250 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 250 g açúcar
- 220 g farinha tipo 55 mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 238.1 kcal / 996.1 kJ
- Protein
- 2.9 g
- Fat
- 13.8 g
- Carbohydrates
- 26.3 g
- Fiber
- 0.4 g
- Saturated fat
- 8.4 g
- Sodium
- 40.1 mg
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