Bärlauch-Aioli

Bärlauch-Aioli

3.0 154 ratings
Prep. 5min
Total 10min
300 g

Ingredients

  • neutrales Öl
    220 g
  • Milch zimmerwarm
    50 g
  • Bärlauchblätter, frisch ohne Stiele
    20 g
  • Salz
    ¼ TL
  • Senf
    1 TL
  • Zitronensaft
    1 TL
  • Crème fraîche
    30 g

Difficulty

medium


Nutrition per 300 g

Sodium 677 mg
Protein 3 g
Calories 8554 kJ / 2044 kcal
Fat 228 g
Fiber 0.7 g
Saturated fat 21 g
Carbohydrates 5 g

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