Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Spitzkohl (ca. 300 g), in Stücken (4 cm)
- ¾ TL Salz
- 6 Prisen Pfeffer
- 3 Prisen Zucker
- ½ TL Chiliflocken
- 2 EL Olivenöl
- 1 EL Apfelessig
- 20 g Oliven, schwarz, entsteint
- 200 g Cherry-Tomaten, halbiert
- 250 g Fladenbrot
- 1 Avocado, reif, in Stücken (3 cm)
- 200 g körniger Frischkäse
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 1483 kJ / 354 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bohnensalat mit Tomatendressing
35min
Coleslaw
10min
Spitzkohl-Paprika-Salat
10min
Weihnachtlicher Rotkohlsalat
40min
Möhren-Apfel-Rohkost auf Chicorée
15min
Rotkohl-Slaw
50min
Möhrensalat mit Erdnüssen
10min
Rotkohlsalat
2h 20min
Griechischer Weißkrautsalat
2h 15 min
Spitzkohlsalat mit Röstzwiebeln
20min
Krautsalat mit Leberkäse
25min
Radieschen-Dip
10min