Feigen-Mandel-Cantuccini
TM6 TM5 TM31

Feigen-Mandel-Cantuccini

4.5 ( 198 ratings )

Ingredients

  • 250 g Dinkelmehl Type 630
  • 1 TL Backpulver
  • 2 TL Lebkuchengewürz
  • 1 Prise Salz
  • 2 Eier
  • 180 g Zucker
  • 70 g Butter in Stücken
  • 150 g getrocknete Feigen in Würfeln (ca. 1 cm)
  • 150 g Mandeln

Nutrition
per 1 Stück
Calories
72 kcal / 301 kJ
Protein
2 g
Fat
3 g
Carbohydrates
9 g
Fiber
0.9 g

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