Brotfrikadellen

Brotfrikadellen

4.5 266 ratings

Prep. 25min

Total 25min

12 Stück

Ingredients

Fladenbrot altbacken, in Stücken
300 g
Milch
190 g
rote Zwiebel halbiert
1
Petersilie abgezupft
½ Bund
Dill
1 Stängel
Frühlingszwiebeln (ca. 60 g), in Ringen (5 mm)
2
Feta
200 g
Ei
1
Salz
1 Prise
Pfeffer
2 Prisen
Kreuzkümmel (Cumin), gemahlen
½ TL
Paprika rosenscharf
½ TL
Butterschmalz zum Braten

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 638 kJ / 152 kcal

Fat 8 g

Fiber 1.1 g

Carbohydrates 14 g

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Also featured in

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Germany

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