Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g Zucker
- ½ Vanilleschote
- 100 g Weizenkörner
- 20 g Ingwer, in Sirup, abgetropft
- 100 g Marzipanrohmasse, gekühlt, in Stücken
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 4 Eier
- 75 g Mehl Type 405
- ¼ TL Backpulver
- 150 g Milch
- Nutrition
- per 1 Stück
- Calories
- 1434 kJ / 343 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 19 g
- Fiber
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Scones mit getrockneten Kirschen und Schokostückchen
40min
Walnut Scones
30min
Mohn-Orangen-Waffeln
20min
Reiskuchen mit Apfel-Preiselbeer-Kompott
1h 30 min
Butterkuchen mit Mohn
4h
Nougatwaffeln
20min
Marokkanischer Gugelhupf
1h 35min
Erdnussbutter-Waffeln
40min
Weihnachtliches Frühstücksbrot
1h 20min
Marzipanwaffeln mit Cassisbirnen
1h 20min
Dublin - Flapjacks
30min
Möhren-Marzipan-Kuchen
1h 20min