Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 250 g de farine, et un peu pour saupoudrer
- 130 g de beurre
- 70 g d'eau
- 1 œuf
- 1 pincée de sel
- 1 pincée de sucre
Garniture
- 500 g de lait
- 2 œufs
- 50 g de sucre
- ½ gousse de vanille, la pulpe uniquement
- 10 g de fécule de maïs
- 1000 g de petites fraises
- de la gelée d’abricots, pour le glaçage
- Nutrition
- per 1 portion
- Calories
- 2686 kJ / 642 kcal
- Protein
- 12 g
- Carbohydrates
- 70 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe au potiron
35min
Tarte aux pommes
1h 15min
Gâteau des rois
2h 15 min
Quiche poireaux-lard
1h
Tiramisu fraises-sureau
3h 15 min
Pâte feuilletée, rapide
2h
Pâte à pizza
1h
Pâte à crêpe
1h 15min
Gratin de pommes de terre
1h 10min
Lasagnes classiques
2h
Cupcakes framboise-coco
2h 20min
Meringues de l'Emmental
2h 15 min