Devices & Accessories
Biscuits à la pâte à tartiner au chocolat
Prep. 30min
Total 1 h 40min
18 portions
Ingredients
-
110 g de beurre
-
100 g de sucre en poudre
-
8 g de sucre vanillé
-
2 œufs
-
200 g de farine de blé
-
180 g de farine de blé complet
-
¼ de c. à café de poudre à lever
-
230 g de chocolat noir détaillé en morceaux
-
110 g de crème entière
-
18 amandes entières, émondées
-
pépites de chocolat (optional) type Smarties®
Difficulty
easy
Nutrition per 1 portion
Sodium
17.9 mg
Protein
4.5 g
Calories
1053.9 kJ /
251.9 kcal
Fat
14.1 g
Fiber
2.9 g
Saturated fat
7.9 g
Carbohydrates
27.6 g
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En cuisine avec les enfants
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Switzerland
Switzerland
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