Devices & Accessories
Bierbrot
Prep. 10min
Total 2 h
16 Scheiben
Ingredients
-
Roggenkörner250 g
-
Roggenmehl Type 1150 und etwas mehr zum Bemehlen250 g
-
Salz1 gestr. EL
-
Hefe (40 g)1 Würfel
-
Sauerteig-Extrakt (30 g)1 Pck.
-
Bier dunkel, zimmerwarm350 g
-
Zuckerrübensirup25 g
Difficulty
medium
Nutrition per 1 Scheibe
Protein
3 g
Calories
486 kJ /
116 kcal
Fat
0 g
Fiber
3.9 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Backt mehr Brot!
12 Recipes
Germany
Germany