Roggen-Dinkel-Brot
TM6 TM5

Roggen-Dinkel-Brot

3.8 (155 ratings)

Ingredients

  • 150 g Dinkelkörner
  • 1650 g Wasser
  • 10 g Honig, flüssig
  • 450 g Roggenmehl Type 1150
  • 200 g Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten
  • 15 g Sauerteig-Extrakt (z.B. von Alnatura)
  • 1 Pck. Trockenhefe
  • 3 TL Salz (15 g)

Nutrition
per 1 Scheibe
Calories
680 kJ / 162 kcal
Protein
5 g
Carbohydrates
31 g
Fat
1 g

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