Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pitted dates
- 1 ½ tsp bicarbonate of soda
- 180 g water
- butter, for greasing
Sticky toffee sauce
- 60 g unsalted butter, cut into pieces
-
60
g soft brown sugar
or 60 g brown sugar -
75
g golden syrup
or 75 g honey - 40 g full cream milk
-
¼
tsp natural vanilla extract
or ½ tsp vanilla sugar, homemade
Sticky toffee puddings
- 40 g unsalted butter, cut into pieces
-
110
g dark brown sugar
or 110 g brown sugar - 150 g plain flour
- ½ tsp baking powder
- 1 egg
- 700 g water
- Nutrition
- per 1 portion
- Calories
- 1522 kJ / 363 kcal
- Protein
- 3 g
- Carbohydrates
- 54 g
- Fat
- 14 g
- Fiber
- 2.2 g
Alternative recipes
Red and green Christmas shortbread
2h 20min
Sticky Toffee Puddings
1h
Viennese whirl mince pies
1h 40min
Steamed banana puddings with honey ginger crème anglaise
35min
Custard
10min
Lemon delicious
1h 5min
Sticky toffee puddings
1h
Steamed orange puddings
1h 25min
Lemon curd (TM6)
15min
Cinnamon chocolate self-saucing pudding
1h 5min
Steamed Raspberry Jam Puddings
1h
Sticky date pudding
1h 30min