
Devices & Accessories
Viennese whirl mince pies
Prep. 20min
Total 1 h 40min
24 pieces
Ingredients
Pastry
-
orange peel only1
-
white sugar50 g
-
unsalted butter chilled and cut into pieces120 g
-
plain flour plus extra to dust240 g
-
egg1
Topping
-
white sugar125 g
-
unsalted butter softened and cut into pieces250 g
-
natural vanilla extract1 - 2 drops
-
plain flour250 g
Assembly and baking
-
fruit mince (see Tips)250 g
-
icing sugar to dust
Nutrition per 1 piece
Calories
233.6 kcal /
977.3 kJ
Protein
3 g
Fat
13.3 g
Carbohydrates
45.3 g
Fiber
2.6 g
Saturated fat
8.1 g
Sodium
7 mg
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25 Recipes
Australia and New Zealand
Australia and New Zealand
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