Viennese whirl mince pies

Viennese whirl mince pies

4.8 30 ratings

Prep. 20min

Total 1 h 40min

24 pieces

Ingredients

Pastry

orange peel only
1
white sugar
50 g
unsalted butter chilled and cut into pieces
120 g
plain flour plus extra to dust
240 g
egg
1

Topping

white sugar
125 g
unsalted butter softened and cut into pieces
250 g
natural vanilla extract
1 - 2 drops
plain flour
250 g

Assembly and baking

fruit mince (see Tips)
250 g
icing sugar to dust

Nutrition per 1 piece

Calories 233.6 kcal / 977.3 kJ

Protein 3 g

Fat 13.3 g

Carbohydrates 45.3 g

Fiber 2.6 g

Saturated fat 8.1 g

Sodium 7 mg

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Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

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