Devices & Accessories
Mini lemon curd tarts
Prep. 30min
Total 2 h 20min
48 pieces
Ingredients
Sour cream pastry
-
plain flour plus extra to dust250 g
-
unsalted butter chilled and cut into pieces200 g
-
sour cream120 g
Lemon curd filling
-
white sugar240 g
-
freshly squeezed lemon juice150 g
-
unsalted butter cut into pieces120 g
-
eggs3
-
fresh berries of choice, to decorate
Difficulty
easy
Nutrition per 1 piece
Sodium
6.1 mg
Protein
1.1 g
Calories
422.3 kJ /
100.5 kcal
Fat
6.8 g
Fiber
0.2 g
Saturated fat
4.2 g
Carbohydrates
9.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rose gold baking
21 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Edna's lemon curd tea cakes
30min
Edna's lemon curd teacake
40min
Delicious lemon pudding
55min
Decadent dark chocolate brownies
1 h 30min
Lemon meringue pie
3 h
Chocolate ganache
20min
Sweet shortcrust pastry
1 h 50min
Lemon delicious
1 h 5min
Black forest pavlova stack
5 h 30min
Classic lemon tart
3 h 10min
Sticky date pudding
1 h 30min
Caribbean carrot cake
2 h 10min