Mini lemon curd tarts

Mini lemon curd tarts

4.4 31 ratings
Prep. 30min
Total 2 h 20min
48 pieces

Ingredients

Sour cream pastry
  • plain flour plus extra to dust
    250 g
  • unsalted butter chilled and cut into pieces
    200 g
  • sour cream
    120 g
Lemon curd filling
  • white sugar
    240 g
  • freshly squeezed lemon juice
    150 g
  • unsalted butter cut into pieces
    120 g
  • eggs
    3
  • fresh berries of choice, to decorate

Nutrition per 1 piece

Calories 100.5 kcal / 422.3 kJ
Protein 1.1 g
Fat 6.8 g
Carbohydrates 9.1 g
Fiber 0.2 g
Saturated fat 4.2 g
Sodium 6.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...