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Ingredients
- 58 oz water
- ½ oz white vinegar
- oil, for brushing simmering basket
- 2 large eggs
- Nutrition
- per 1 portion
- Calories
- 824.4 kJ / 197 kcal
- Protein
- 17.1 g
- Carbohydrates
- 1 g
- Fat
- 12.9 g
- Saturated fat
- 4.2 g
- Fiber
- 0 g
- Sodium
- 259.2 mg
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