Fresh pasta dough

Name: Fresh pasta dough
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portion
Ingredients: 200 gram wheat flour; 2 egg (from chicken); 20 gram extra virgin olive oil; water; sea salt

No ratings

Prep. 40min

Total 1 h

4 portion

Ingredients

wheat flour plus extra for dusting
200 gram
egg (from chicken)
2
extra virgin olive oil
20 gram
water to cook pasta
sea salt to season

Difficulty

advanced

Nutrition per 1 portion

Sodium 45 mg

Protein 8.8 g

Calories 1049.3 kJ / 250.5 kcal

Fat 7.7 g

Fiber 1.1 g

Saturated fat 1.5 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Kale (Stem) Juice

4.3(17)

5min

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7(46)

1 h 10min

Refried Beans

4.1(8)

4 h 10min

Jalapeño honey butter

4.5(11)

15min

Pickled watermelon rind

4.3(3)

1 h 30min

Steel Cut Oats

4.6(14)

35min

Lemon caper butter

4.8(8)

10min

Crunchy Peanut Butter

4.8(75)

5min

Keto Mushroom Gravy

4.6(16)

45min

Cauliflower Rice

4.6(193)

10min

Buttercream Icing

4.6(37)

10min

Buttermilk Sourdough Baked in a Dutch Oven

No ratings

Show all