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Mac and Cheese (TM7)
3.8 16 ratings
Prep. 5min
Total 20min
6 portions
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Ingredients

  • Colby cheese cut into pieces
    8 oz
  • sharp cheddar cheese cut into pieces
    4 oz
  • water
    20 oz
  • vegetable stock paste
    1 heaping tsp
    1 - 2 vegetable stock cubes
  • ground black pepper to taste
    ½ tsp
  • onion powder
    ¼ tsp
  • garlic powder
    ½ tsp
  • dried elbow macaroni pasta 7-8 minute cook time (see Tip)
    9 oz
  • heavy whipping cream
    4 oz
    3 oz evaporated milk
  • unsalted butter cut into pieces
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 363.8 mg
Protein 19.7 g
Calories 2010.6 kJ / 480.6 kcal
Fat 29.7 g
Fiber 1.5 g
Saturated fat 18 g
Carbohydrates 33.6 g

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