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Ingredients
- 2 Birnen ca. 200 g, in Stücken
- 1 Fenchelknolle ca. 120 g, in Stücken
- 400 g Apfelsaft, alle Sorten
- 1 TL Kurkuma, gemahlen
- 200 g Wasser
- Nutrition
- per 1 Glas
- Calories
- 58 kcal / 241 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 12 g
- Fiber
- 1.4 g
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