Devices & Accessories
Gluten- und getreidefreie Brötchen
Prep. 5min
Total 1 h 20min
5 Stücke
Ingredients
-
Mandeln, geschält200 g
-
30 g LeinsamenFlohsamen30 g
-
glutenfreies Backpulver2 TL
-
Salz, feinkörnig1 TL
-
Eiweisse3
-
Essig30 g
-
Wasser kochendes250 g
Difficulty
easy
Nutrition per 1 Stück
Protein
11.2 g
Calories
1260 kJ /
300 kcal
Fat
26.2 g
Fiber
6.2 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Glutenfrei Backen
10 Recipes
Switzerland
Switzerland
You might also like...
Hirsenmehlbrot
1 h 45min
Brokkoli Frittatawürfel
1 h 10min
Gefüllte Vollkornbrötchen mit Gemüsesticks und Dip
1 h 10min
Bunte Gemüsenudeln mit Pesto
45min
Pouletbrustfilet mit Zucchetti-Topping
50min
Pistazien-Guetzli
45min
Nussriegel
1 h 40min
Energieriegel aus Getreide und getrockneten Früchten
2 h 30min
Vollkornbrot Glutenfrei
4 h
Proteinbrot
1 h 15min
Schneller Regenbogensalat
10min
High Protein Brot (glutenfrei)
9 h 30min