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Ingredients
- 50 g Karotten, in Stücken
- 20 g Shiitakepilze, getrocknet, in heissem Wasser eingeweicht
- 30 g Black Fungus Pilze, getrocknet, in heissem Wasser eingeweicht
- 90 g Tomaten, in Vierteln
- 50 g Austernpilze, frisch
-
50
g Enokitake-Pilze, frisch
or 50 g Champignons, frisch - 20 g Olivenöl
- 10 g Sojasauce
- 1000 g Wasser
-
2
Gemüsebouillonwürfel (für je 0,5l)
or 2 TL Gemüsebouillon - 250 g chinesische Eiernudeln, getrocknet
- 1 TL feinkörniges Salz, nach Belieben
- 50 g Kefen
- 30 g Tofu, alle Sorten, frisch oder getrocknet, in Würfeln
- 30 g Knollensellerie, in Würfeln
- ¼ TL schwarzer Pfeffer, frisch gemahlen, nach Belieben
- 1 EL Essig
- 20 g Koriander, fein gehackt
- Nutrition
- per 1 Portion
- Calories
- 2792 kJ / 667 kcal
- Protein
- 31 g
- Carbohydrates
- 104 g
- Fat
- 14 g
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