Bread Pudding
TM5 TM6

Bread Pudding

4.0 (5 ratings)

Ingredients

  • 2 oz golden raisins
  • boiling water, to soak raisins (approx. 8 - 10 oz)
  • 8 slices brioche bread, sliced ½ in - 1 in. (approx. 14 - 15 oz loaf)
  • 1 oz unsalted butter, room temperature for buttering, plus extra to grease
  • 2 oz sugar
  • 3 large eggs
  • 16 oz heavy whipping cream
  • ½ tsp ground cinnamon
  • 2 tsp vanilla extract
  • confectioners sugar, to garnish

Nutrition
per 1 portion
Calories
1715 kJ / 410 kcal
Protein
8 g
Carbohydrates
41 g
Fat
24 g
Fiber
2 g

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