Lemon Bundt Cake

2.8 43 rating

Prep. 15min

Total 2 h

12 slices

Ingredients

sunflower oil plus extra to grease
2 ½ oz
all-purpose flour plus extra to dust
9 oz
lemons preferably organic, divided, zest (2 lemons) and (3 oz) juice
2 - 3
sugar
10 oz
corn starch
2 ½ oz
2 ½ oz potato starch
large eggs
3
whole milk
6 oz
baking powder
1 tbsp
confectioners sugar to dust
1 oz

Difficulty

easy

Nutrition per 1 slice

Sodium 122.3 mg

Protein 5.4 g

Calories 1208 kJ / 288.7 kcal

Fat 8.5 g

Fiber 1.3 g

Saturated fat 1.6 g

Carbohydrates 48.9 g

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Canada

The Basic Cookbook 176 Recipes
United States

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