Lemon Pound Cake
TM5 TM6

Lemon Pound Cake

4.3 (3 ratings)

Ingredients

  • 2 ½ oz sunflower oil, plus extra to grease
  • 9 oz all-purpose flour, plus extra to dust
  • 10 oz sugar
  • 2 - 3 lemons, preferably organic, divided, zest (2 lemons) and (3 oz) juice
  • 2 ½ oz corn starch
  • 3 large eggs
  • 6 oz whole milk
  • 1 tbsp baking powder
  • 1 oz confectioners sugar, to dust

Nutrition
per 1 slice
Calories
1254 kJ / 299 kcal
Protein
5 g
Carbohydrates
50 g
Fat
9 g
Cholesterol
56 mg
Fiber
1.3 g

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