
Devices & Accessories
Kids Rainbow Veggie Pizza
Prep. 25min
Total 1 h 40min
4 pieces
Ingredients
-
water9 ½ oz
-
active dry yeast2 ¼ tsp
-
all-purpose flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
extra virgin olive oil plus extra to grease and drizzle1 oz
-
salt plus 1-2 pinches, to season1 tsp
-
cherry tomatoes divided14 ½ oz
-
fresh basil leaves7 - 9
-
ground black pepper to taste
-
mozzarella in pieces7 oz
-
red onions diced (¼ in.)3 ½ oz
-
zucchini diced (¼ in.)3 ½ oz
-
yellow bell peppers diced (¼ in.)3 ½ oz
-
carrots diced (¼ in.)3 ½ oz
Nutrition per 1 piece
Calories
676 kcal /
2832 kJ
Protein
25 g
Fat
19 g
Carbohydrates
97 g
Fiber
8.3 g
Saturated fat
8 g
Sodium
659 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lamb Soup with Butternut Squash Ravioli
8 h 50min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45min
Corn Muffins
45min
Teddy Bear Burgers
2 h
Gluten Free Ham and Mushroom Pizza
30min
Illinois Pierogi
2 h 30min
Waffles
25min
Fresh Fruit Rocket Popsicles
7 h 45min
Greek Style Pork Stew
1 h
Chili Oil Noodles with Shrimp
30min
Peanut Butter Waffles with Jammy Maple Syrup
25min
Pancakes and Waffles
40min