Devices & Accessories
Kids Rainbow Veggie Pizza
Prep. 25min
Total 1 h 40min
4 pieces
Ingredients
-
water9 ½ oz
-
active dry yeast2 ¼ tsp
-
17 ½ oz bread flour, plus extra to dustall-purpose flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
extra virgin olive oil plus extra to grease and drizzle1 oz
-
salt plus 1-2 pinches, to season1 tsp
-
cherry tomatoes divided14 ½ oz
-
fresh basil leaves7 - 9
-
ground black pepper to taste
-
mozzarella in pieces7 oz
-
red onions diced (¼ in.)3 ½ oz
-
zucchini diced (¼ in.)3 ½ oz
-
yellow bell peppers diced (¼ in.)3 ½ oz
-
carrots diced (¼ in.)3 ½ oz
-
cherry tomatoes halved4 oz
Difficulty
easy
Nutrition per 1 piece
Sodium
659 mg
Protein
25 g
Calories
2832 kJ /
676 kcal
Fat
19 g
Fiber
8.3 g
Saturated fat
8 g
Carbohydrates
97 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Broccoli Stem Soup with Crispy Potato Skins
45min
Savory Three Cheese Tart
1 h 50min
Broccoli and Cheddar Baked Potatoes
1 h 25min
Tofu Ramen Bowl
55min
Parmesan Risotto (TM6/7)
30min
Fakes Moutzentra (Lentils with Rice)
45min
Dosa (Indian Rice and Lentil Crepes)
16 h
Black Bean Walnut Patties
35min
Fettuccine Alfredo
40min
Asparagus, Broccoli and Mushroom Rice
45min
Chili Oil Noodles
30min
Spicy Sweet Potato and Kale Soup
40min