Petits pains sans gluten et sans blé

Petits pains sans gluten et sans blé

4.2 10 ratings

Prep. 5min

Total 1 h 20min

5 morceaux

Ingredients

200 g d'amandes, pelées
30 g de cosses de psyllium

30 g de graines de lin
2 c. à café de levure, sans gluten
1 c. à café de sel fin
3 blancs d'œufs
30 g de vinaigre
250 g d'eau bouillie

Difficulty

easy

Nutrition per 1 morceau/part

Protein 11.2 g

Calories 1260 kJ / 300 kcal

Fat 26.2 g

Fiber 6.2 g

Carbohydrates 3.1 g

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Also featured in

Pâtisserie 10 Recipes
Benelux

Pâtisserie 10 Recipes
Switzerland

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