Petits pains sans gluten et sans blé

Petits pains sans gluten et sans blé

4.1 9 rating

Prep. 5min

Total 1 h 20min

5 morceaux

Ingredients

200 g d'amandes, pelées
30 g de cosses de psyllium

30 g de graines de lin
2 c. à café de levure, sans gluten
1 c. à café de sel fin
3 blancs d'œufs
30 g de vinaigre
250 g d'eau bouillie

Difficulty

easy

Nutrition per 1 morceau/part

Protein 11.2 g

Calories 1260 kJ / 300 kcal

Fat 26.2 g

Fiber 6.2 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pâtisserie 10 Recipes
Benelux

Pâtisserie 10 Recipes
Switzerland

You might also like...

Pizza végétarienne à fermentation longue

20 h

Petits pains sans gluten (TM5/6 Metric)

1 h 20min

Pain complet sans gluten

4 h

Yaourt de soja

12 h 15min

Gâteau polenta, mandarine et amandes

2 h 35min

Biscuits mous à la pistache

45min

Pain à la farine de millet

2 h 35min

Biscuits au quinoa

1 h

Pancakes épeautre-sarrasin-banane

25min

Bûche de Noël 'Forêt noire'

1 h 30min

Pain aux pépites de chocolat sans gluten

1 h 10min

Focaccia sans gluten

1 h