Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g d'huile d'olive
- 55 g d'amandes blanchies
- 220 g de maïzena
- 110 g de farine à pain sans gluten
- 2 ½ c. à café de levure déshydratée
- 2 c. à café de sucre
- 2 c. à café de gomme de xanthane (optional)
- 2 c. à café de sel fin
- 310 - 350 g d'eau
- g d'huile d'olive, plus un supplément pour graisser et verser un filet
- 1 brin de romarin frais, les aiguilles uniquement
- 1 c. à café de gros sel
- Nutrition
- per 1 portion
- Calories
- 633.8 kJ / 151.5 kcal
- Protein
- 3 g
- Carbohydrates
- 24.9 g
- Fat
- 4.4 g
In Collections
Alternative recipes
Crème glacée aux fruits
5min
Pancakes épeautre-sarrasin-banane
25min
Focaccia croustillante
2h 10min
Muesli croustillant
2h
Petits pains sans gluten et sans blé
1h 20min
Focaccia aux tomates
40min
Farine de riz
10min
Sel citronné aux herbes
1h
Flammekueche aux poires et gorgonzola
1h
Pain müesli
2h
Brownies
1h
Petits pains sans gluten (TM5/6 Metric)
1h 20min