Mango yoghurt ice cream

Name: Mango yoghurt ice cream
Prep time: 15 min
Cook time: 12 h
Total time: 12 h
Yield: 8 portions
Ingredients: 180 g sugar; 750 g mango; 175 g water; 150 g plain yoghurt

4.6 5 rating

Prep. 15min

Total 12 h

8 portions

Ingredients

sugar
180 g
mango fresh or canned
750 g
water
175 g
plain yoghurt
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 766 kJ / 183 kcal

Fat 1 g

Fiber 1.4 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Cool Treats 10 Recipes
Switzerland

You might also like...

Chicken Macaroni Soup

3.3(3)

30min

Date and Oat Drink

4.0(2)

20min

Orange Julius

4.0(1)

5min

Chai vanilla mocktail

4.0(5)

1 h 15min

Strawberry Ice (Korean-Inspired)

5.0(5)

8 h 5min

Creamy Mango Ice Cream

4.9(34)

2 h 20min

Clam Boil

3.5(2)

55min

Banana Bread

4.3(12)

1 h 50min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

4.0(6)

45min

Mini pizzas

4.9(14)

1 h 30min

Mango and cayenne juice

5.0(6)

15min

Braised Eggs

No ratings