Devices & Accessories
Steak Sauce
Prep. 15min
Total 30min
24 OZ
Ingredients
-
shallots sliced3 oz
-
white button mushrooms sliced2 oz
-
garlic cloves2
-
anchovies, preserved in olive oil drained2
-
dark brown sugar2 oz
-
golden raisins1 ½ oz
-
fresh tarragon leaves2 tbsp
-
ketchup4 oz
-
water2 oz
-
Dijon mustard1 oz
-
yellow mustard1 oz
-
balsamic vinegar1 oz
-
apple cider vinegar1 oz
-
orange juice2 oz
-
Worcestershire sauce4 oz
-
celery seeds1 ½ tsp
-
salt1 ½ tsp
-
freshly ground black pepper½ tsp
-
ground cloves¼ tsp
-
ground cinnamon¼ tsp
-
ground cayenne pepper¼ tsp
Difficulty
easy
Nutrition per 1 OZ
Sodium
233.4 mg
Protein
0.1 g
Calories
121.5 kJ /
29 kcal
Fat
0.1 g
Fiber
0.1 g
Saturated fat
0 g
Carbohydrates
6.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Stock Your Staples
18 Recipes
United States
United States
You might also like...
Homemade Malted Milk Powders
5min
Orange Roast Chicken with Bacon Stuffing
2 h 5min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 h 25min
Sous vide asparagus with poached eggs (TM5)
1 h 5min
Chocolate Bourbon Caramel Sauce
40min
Sous-vide Salmon with Creamy Avocado
1 h
Rare beef steak with herb garlic butter
2 h 15min
Sous-Vide Salmon with Lemon and Herbs
1 h 40min
Steamed Seafood Tower
40min
Egg Drop Soup
45min
Apple Lime Vinaigrette
5min
Southwest Creamed Corn
25min