Homemade miso soup

Homemade miso soup

4.5 12 rating

Prep. 15min

Total 55min

4 portions

Ingredients

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 982.1 mg

Protein 9.7 g

Calories 512 kJ / 122.4 kcal

Fat 4.9 g

Fiber 2.2 g

Saturated fat 1 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Agedashi tofu

30min

Gula Melaka Kaya

35min

Easy chicken congee with Chinese sausage and mushrooms

35min

Balado Eggplant

50min

Miso Soup

40min

Sambal Brinjal

40min

Sliced Fish Tofu Soup

2 h 10min

Chicken Congee

1 h 30min

Green tea ice cream (TM6 only)

24 h 30min

Sichuan zucchini and eggplant

1 h 15min

Kimchi Tofu Soup

35min

All-in-one chicken congee

35min