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Ingredients
- 200 g yellow onions, cut into chunks
- 100 g garlic cloves
- 80 g fresh ginger, cut into slices
- 90 g cooking oil
- 200 g tomato ketchup
- 200 g sweet chilli sauce
- 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 10 g sugar, adjust to taste
- 10 g salt, adjust to taste
- Nutrition
- per 1 jar
- Calories
- 1966 kJ / 470 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 31 g
- Saturated fat
- 3 g
- Fiber
- 7 g
- Sodium
- 2206 mg
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