Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Bier
- 120 g Weissmehl
- ½ TL Knoblauchpulver
- ½ TL Petersilie, getrocknet
- 1 TL Trockenhefe
- 1 TL feinkörniges Salz
- 500 g Kabeljaufilet, enthäutet und entgrätet, in Stifte geschnitten (2 x 6 cm) (siehe Variante)
- 30 g Olivenöl
- 400 g passierte Tomaten
- ½ TL Zucker (optional)
- 1 Prise Natron
- 300 g Öl, zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 1321 kJ / 316 kcal
- Protein
- 26.16 g
- Carbohydrates
- 26.43 g
- Fat
- 10.44 g
- Fiber
- 2.06 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fleischvögel mit Gemüse
1h
Chicken Nuggets & Country-Cuts mit Ketchup
1h
Pouletspiesse mit Reis
1h 40min
Trutenröllchen mit Speck an Champignonsauce
50min
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45min
Blanquette de veau (Weisses Kalbsvoressen)
1h 15min
Hamburger mit Coleslaw
40min
Käse-Spätzli
1h 10min
Fleischbällchen in Pilzsauce
35min
Hotdog vom Grill
2h
Rinds-Burger mit Käsekern
40min
Fischknusperli mit Tartarsauce
50min