Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 Zweigchen frische Petersilie, nur Blätter
- 1 Zwiebel, in Hälften
- 30 g Butter
- 10 g Olivenöl, nativ
- 400 g Champignons, frisch, in Scheiben
- 10 g Rotwein
- 1 TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen, zum Garnieren
- 250 g Fontina, in Scheiben
- 20 Scheiben Brot (z. B. Ciabatta, Baguette)
- Nutrition
- per 1 Stück
- Calories
- 493 kJ / 118 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fiber
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25min
Poulet-Piccata auf Ratatouille
40min
Kartoffel-Zucchetti-Tortilla
1h 10min
Trenette mit Pesto
45 min
Hörnlisalat
30min
Zucchetti-Omelette
40min
Gemüse-Schnecken
1h 20min
Fleischvögel mit Gemüse
1h
Rüeblisuppe mit Minze
35min
Peperonicremesuppe
20 min
Spaghetti mit Knoblauch, Olivenöl und Chili
30min
Karotten-Erbsen-Gemüse
35min