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Ingredients
- 4 mehligkochende Kartoffeln (gross), gewaschen
- 60 g Käse, mittel-hart in Stücken (z. B. Cheddar)
- 20 g Butter
- 6 Halme Schnittlauch geschnitten (1 cm)
- 30 g Karotten in Stücken (4 mm)
- 12 grüne Erbsen, gefroren aufgetaut
- 6 Spaghetti in Stücken (3 cm)
- Nutrition
- per 1 Portion
- Calories
- 278 kcal / 1162 kJ
- Protein
- 8.6 g
- Fat
- 9.8 g
- Carbohydrates
- 38.7 g
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