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Ingredients
- 50 g Knollensellerie, in Stücken
- 50 g Rüebli, in Stücken
- 50 g Zwiebel, halbiert
- 2 Knoblauchzehen
- 40 g Butter, in Stücken
- 1200 g Wasser
- 400 g Kartoffeln, festkochend, in mundgerechten Stücken
- 20 g Steinpilze, getrocknet
- 1 TL Majoran, getrocknet
- 1 TL Salz
- ¼ TL Pfeffer, gemahlen
-
1
geh. TL Gemüsebouillon Paste
or 1 Würfel Gemüsebouillonwürfel (für je 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 737 kJ / 176 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fiber
- 2 g
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