Fenchel-Karotten-Crèmesuppe
TM5 TM6

Fenchel-Karotten-Crèmesuppe

4.4 (120 ratings)

Ingredients

  • 50 g Parmesan, in Stücken (3 cm)
  • 350 g Fenchel, in Stücken (2-3 cm)
  • 250 g Karotten, geschält und in Stücken (2-3 cm)
  • 40 g Lauch, in Stücken (2-3 cm)
  • 30 g Olivenöl, nativ
  • 500 g Wasser
  • 1 Gemüsebouillonwürfel (für 0,5l)
  • 1 Prise feinkörniges Salz (optional)

Nutrition
per 1 Portion
Calories
711 kJ / 170 kcal
Protein
6.1 g
Carbohydrates
6.1 g
Fat
13.6 g
Fiber
4.1 g

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