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Ingredients
- 50 g Parmesan, in Stücken (3 cm)
- 350 g Fenchel, in Stücken (2-3 cm)
- 250 g Karotten, geschält und in Stücken (2-3 cm)
- 40 g Lauch, in Stücken (2-3 cm)
- 30 g Olivenöl, nativ
- 500 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5l)
- 1 Prise feinkörniges Salz (optional)
- Nutrition
- per 1 Portion
- Calories
- 711 kJ / 170 kcal
- Protein
- 6.1 g
- Carbohydrates
- 6.1 g
- Fat
- 13.6 g
- Fiber
- 4.1 g
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