Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 brins de persil frais, uniquement les feuilles
- 1 oignon, coupé en deux
- 30 g de beurre
- 10 g d'huile d'olive extra vierge
- 400 g de champignons de Paris, frais, en tranches
- 10 g de vin rouge
- 1 c. à café de sel fin
- ½ c. à café de poivre noir, fraîchement moulu
- 250 g de Fontina, en tranches
- 20 tranches de pain (ex. ciabatta, baguette)
- Nutrition
- per 1 morceau/part
- Calories
- 493 kJ / 118 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fiber
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ragoût de boeuf à l'orientale avec perles de couscous
40min
Spaghetti tomates et lardons
35min
Boeuf Stroganoff
45min
Tomates cerises farcies au fromage de chèvre et au prosciutto
1h 30min
Citron frappé au champagne
10 min
Rouleaux de lasagnes
1h
Lasagnes de courgette et poisson
1h
Vol-au-vent aux quenelles
30min
Tranche de caramel salé
2h 40min
Cannelloni au porc, sauce aux légumes
1h
Gnocchi Tricolore
35min
Casserole d'asperges
1h 30min