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Ingredients
- 75 g de tomates, séchées
- 440 g d'eau
- 1 ½ sachet de levure sèche
- 750 g farine
- 1 c. à café de sel
- 1 ½ c. à soupe de basilic séché
- du beurre pour la plaque à pâtisserie
- Nutrition
- per 1 morceau/part
- Calories
- 5884 kJ / 1405 kcal
- Protein
- 42 g
- Carbohydrates
- 283 g
- Fat
- 9 g
- Fiber
- 14.6 g
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