Search
当归蒸鸡

当归蒸鸡
4.6 12 ratings
Prep. 5min
Total 1 h 30min
4 人份
Sign up for free

Ingredients

  • 新鲜姜 ，切薄片
    40 - 50 克
  • 鸡肉 ，带皮和骨，切块(2-3公分)
    500 克
  • 绍兴花雕酒
    30 克
  • 酱青
    20 克
  • 蚝油
    10 克
  • 枸杞 ，洗净
    2 茶匙
  • 当归
    5 片
  • 麻油
    ¼ 茶匙
  • 盐 ，适量调味
    1 茶匙
  • 红枣 ，去核
    10 粒
  • 水
    800 克

Nutrition per 1 人份

Calories 340 kcal / 1423 kJ
Protein 24 g
Fat 24 g
Carbohydrates 4 g
Fiber 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

鸡速料理 12 Recipes
International

You might also like...

芋头饭

芋头饭

4(20)

45min

腊肠香菇鸡饭

腊肠香菇鸡饭

4.5(28)

50min

猪脚醋

猪脚醋

4(17)

1 h 35min

豆油肉

豆油肉

5(23)

1 h 50min

酸辣菜(菜尾)

酸辣菜(菜尾)

5(12)

1 h 45min

焖伊面

焖伊面

4.5(35)

30min

冬菜蒸肉饼饭

冬菜蒸肉饼饭

3.5(2)

25min

黄酒鸡

黄酒鸡

5(14)

30min

椰青炖鸡

椰青炖鸡

5(10)

45min

黑胡椒鸡

黑胡椒鸡

4(8)

50min

香菇焖鸡

香菇焖鸡

4(15)

1 h 30min

麻油姜丝鸡

麻油姜丝鸡

4.5(40)

25min