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冬菜蒸肉饼饭

冬菜蒸肉饼饭
3.5 2 ratings
Prep. 5min
Total 25min
4 人份
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Ingredients

  • 猪肉碎
    200 克
  • 糖
    ½ 茶匙
  • 白胡椒粉 调味用
    1 小撮
  • 天津冬菜 浸泡5分钟
    20 克
  • 麻油
    1 茶匙
  • 水
    3 汤匙
  • 蛋
    4 个
  • 盐 适量调味
    1 小撮
  • 水
    1400 克
  • 白米 (长粒米)，洗净
    200 克
  • 四季豆 去梗
    80 克

Difficulty

easy

Nutrition per 1 人份

Protein 18 g
Calories 1414 kJ / 338 kcal
Fat 10 g
Fiber 0.7 g
Carbohydrates 41 g

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