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Ingredients
- 50 克 热水
- 20 朵 蓝花 ，新鲜或干燥，稍微洗净
- 1200 克 水
- ½ 茶匙 盐
- 200 克 椰浆
- 300 克 糯米 ，浸泡约2小时后沥干
- 3 片 班兰叶 ，切成5公分长
- Nutrition
- per 1 人份
- Calories
- 338 kJ / 81 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 3 g
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