Devices & Accessories
Chicken with red peppers
Prep. 10min
Total 1 h 5min
4 portions
Ingredients
-
garlic cloves2
-
extra virgin olive oil40 g
-
red peppers cut into pieces (2-3 cm)350 g
-
fresh basil1 sprig
-
fine salt2 teaspoon
-
fresh thyme1 sprig
-
fresh rosemary1 sprig
-
red chilli (optional)1 pinch
-
dried bay leaf1
-
anchovy fillets, in oil or brine, well drained2 - 3
-
chicken legs, skinless, bone in (thighs and drumsticks separated)700 g
-
lager beer100 g
-
50 g water, + tsp vegetable stock paste, homemadevegetable broth (optional)50 g
-
ground white pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
22.7 g
Calories
996 kJ /
238 kcal
Fat
14.6 g
Carbohydrates
4.2 g
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Switzerland
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