Chicken with red peppers
TM31 TM5 TM6

Chicken with red peppers

4.7 (6 ratings)

Ingredients

  • 2 garlic cloves
  • 40 g extra virgin olive oil
  • 350 g red peppers, cut into pieces (2-3 cm)
  • 1 sprig fresh basil
  • 2 teaspoon fine salt
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 pinch red chilli (optional)
  • 1 dried bay leaf
  • 2 - 3 anchovy fillets, in oil or brine, well drained
  • 700 g chicken legs, skinless, bone in (thighs and drumsticks separated)
  • 100 g lager beer
  • 50 g vegetable broth (optional)
    or 50 g water + tsp vegetable stock paste, homemade (optional)
  • 1 pinch ground white pepper

Nutrition
per 1 portion
Calories
996 kJ / 238 kcal
Protein
22.7 g
Carbohydrates
4.2 g
Fat
14.6 g

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