Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 40 g extra virgin olive oil
- 350 g red peppers cut into pieces (2-3 cm)
- 1 sprig fresh basil
- 2 teaspoon fine salt
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 pinch red chilli (optional)
- 1 dried bay leaf
- 2 - 3 anchovy fillets, in oil or brine, well drained
- 700 g chicken legs, skinless, bone in (thighs and drumsticks separated)
- 100 g lager beer
-
50
g vegetable broth (optional)
or 50 g water + tsp vegetable stock paste, homemade (optional) - 1 pinch ground white pepper
- Nutrition
- per 1 portion
- Calories
- 238 kcal / 996 kJ
- Protein
- 22.7 g
- Fat
- 14.6 g
- Carbohydrates
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
